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Eating in Lebanon is tied to family: people almost never eat alone.The Lebanese consider eating out a social and almost aesthetic experience.Ninety-five percent of the population is Arab, 4 percent is Armenian, and other ethnic backgrounds comprise the remaining 1 percent.The birth rate is 27.69 per thousand and the death rate is 6.55 per thousand.
Soup, fatteh (a chick pea and yogurt dish), and karbooj (a nut-rich pastry) are especially eaten during Ramadan.
The country's religious diversity has led to the transformation of many religious holidays into national ones.
Additionally, the new government has placed much emphasis on secular holidays, particularly Id Il-Jaysh , which celebrates the accomplishments of the Lebanese Army.
These ties persisted and grew stronger, especially in the eighteenth century, and were a major factor in the creation of the modern Lebanon.
After World War II, Lebanon was placed under French mandate.
On numerous occasions religious diversity has eclipsed the sense of belonging to a common state.